SC^*

SCLF

IO

SCIO

SCIOLF

IKp

pH

5.04

4.01

4.87

4.56

4.16

3.90

Titrable acidity (%)

0.86

1.12

0.81

0.89

1.07

1.37

Reducing sugars (g/l)

24.10

26.33

75.37

17.40

20.78

24.34

Ethanol (% v/v)

4.34

3.04

1.49

4.56

3.99

2.25

Yeast (cfu/ml)

6.5 × 10⁷

12.4 × 10⁵

9.8 × 10⁶

32.4 × 10⁷

67.2 × 10⁵

10.15 × 10⁶

LAB (cfu/ml)

-

2.4 × 10⁵

-

-

-

35.35 × 10⁴